HOMEMADE FISH FINGERS
Apr 06, 21 | News | 0 Comments
๐๐จ๐จ๐ ๐
๐ซ๐ข๐๐๐ฒ ๐๐ข๐ง๐ง๐๐ซ๐ดโฃ
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Try our ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐
๐ข๐ฌ๐ก ๐
๐ข๐ง๐ ๐๐ซ๐ฌ tonight, easy, delicious when served with our ๐๐จ๐ฐ-๐๐๐ฅ ๐๐ก๐ข๐ฉ ๐๐ก๐จ๐ฉ ๐๐ฎ๐ซ๐ซ๐ฒ ๐๐๐ฎ๐๐! Put them in a sandwich and serve with greens and crispy chips ๐โฃ
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๐ข๐ฌ๐ก ๐
๐ข๐ง๐ ๐๐ซ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐ฌ๐๐ซ๐ฏ๐๐ฌ ๐)โฃ
* 250g fresh cod fillets cut into chunky rectangle strips.โฃ
* 2 slices bread made into breadcrumbs by blending.โฃ
* 1 egg beaten.โฃ
* 40g plain flour.โฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Preheat oven to 200C. โฃ
2. Cut the cod into rectangle size pieces.โฃ
3. One at a time, coat the cod pieces in the flour.โฃ
4. Then dip it into the beaten egg.โฃ
5. Next roll it in the breadcrumbs so it is completely covered.โฃ
6. Repeat with each piece and put on a lightly greased baking try.โฃ
7. Bake for 20 minutes, until cooked through and golden.โฃ
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๐๐ง๐ฃ๐จ๐ฒ ๐๐ข๐ฉ๐ฉ๐ข๐ง๐ ! โฃ
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