Homemade Fish Fingers

Homemade Fish Fingers

๐†๐จ๐จ๐ ๐…๐ซ๐ข๐๐š๐ฒ ๐ƒ๐ข๐ง๐ง๐ž๐ซ๐Ÿดโฃ
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Try our ๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐…๐ข๐ฌ๐ก ๐…๐ข๐ง๐ ๐ž๐ซ๐ฌ tonight, easy, delicious when served with our ๐‹๐จ๐ฐ-๐‚๐š๐ฅ ๐‚๐ก๐ข๐ฉ ๐’๐ก๐จ๐ฉ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐š๐ฎ๐œ๐ž! Put them in a sandwich and serve with greens and crispy chips ๐Ÿ˜‹โฃ
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๐…๐ข๐ฌ๐ก ๐…๐ข๐ง๐ ๐ž๐ซ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐ฌ๐ž๐ซ๐ฏ๐ž๐ฌ ๐Ÿ)โฃ
* 250g fresh cod fillets cut into chunky rectangle strips.โฃ
* 2 slices bread made into breadcrumbs by blending.โฃ
* 1 egg beaten.โฃ
* 40g plain flour.โฃ


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๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Preheat oven to 200C. โฃ
2. Cut the cod into rectangle size pieces.โฃ
3. One at a time, coat the cod pieces in the flour.โฃ
4. Then dip it into the beaten egg.โฃ
5. Next roll it in the breadcrumbs so it is completely covered.โฃ
6. Repeat with each piece and put on a lightly greased baking try.โฃ
7. Bake for 20 minutes, until cooked through and golden.โฃ
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๐„๐ง๐ฃ๐จ๐ฒ ๐ƒ๐ข๐ฉ๐ฉ๐ข๐ง๐ ! โฃ

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