Biscoff Caramel Protein Bites

𝘍𝘶𝘥𝘨𝘺 𝘸𝘩𝘪𝘵𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘣𝘭𝘰𝘯𝘥𝘪𝘦𝘴. 𝘉𝘪𝘵𝘦 𝘴𝘪𝘻𝘦𝘥 𝘢𝘯𝘥 𝘱𝘢𝘤𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘊𝘩𝘰𝘤𝘰 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘗𝘳𝘰𝘵𝘦𝘪𝘯. 𝘈 𝘚𝘶𝘯𝘥𝘢𝘺 𝘨𝘶𝘪𝘭𝘵 𝘧𝘳𝘦𝘦 𝘵𝘳𝘦𝘢𝘵!⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝟏𝟔 𝐒𝐪𝐮𝐚𝐫𝐞𝐬) ⁣
* 100g Self Raising Flour ⁣
* 2 Scoops of ISO-XP Choco Caramel⁣
* 100g reduced fat spread melted⁣
* 2 medium eggs⁣
* 1 tsp baking powder⁣
* 1 tsp Vanilla Flavo Drops⁣
* 4 tbsp of Low-Cal Salted Caramel Syrup⁣
* 50 grams white chocolate chips⁣
* 4 tbsp granulated sweetener⁣
𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬 ⁣
* 2 tbsp melted Biscoff Spread ⁣
* 16 Biscoff Cream Biscuits ⁣

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𝐌𝐞𝐭𝐡𝐨𝐝 ⁣
1. Pre-heat the oven to 170°C. Line a baking tin with greaseproof paper.⁣
2. Place all of the ingredients, apart from the toppings, into a large mixing bowl and mix thoroughly.⁣
3. Pour into the baking tin, then drizzle melted Biscoff spread on top.⁣
4. Evenly place your biscuits on top and bake until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! ⁣