Biscoff Maple Waffles

These biscoff protein waffles are a delicious treat made with biscoff spread. Ready in just 20 minutes, they're perfect as a dessert or an indulgent breakfast. 
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INGREDIENTS

• 60ml Oat Milk⁣⁣
• 100ml Vanilla Ice Cream Shake⁣
• 90g Self-Raising Flour⁣⁣
• 30g Vanilla Critical Whey ⁣⁣
• 65g Biscoff Spread⁣⁣
• Low-Cal Maple Syrup for topping⁣⁣

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METHOD

1. In a bowl, whisk oat milk, vanilla shake with critical whey, self-raising flour and Lotus Biscoff spread into a smooth and pourable waffle batter.⁣⁣
2. Heat your waffle maker to the max and spray the griddles with vegetable oil.⁣⁣
3. Now, pour enough waffle batter to fill all the grooves and level it with a spatula. Close the machine lid and cook the waffles according to the manufacturer's instructions or until they're golden brown! ⁣⁣
4. Drizzle our Low-Cal Maple Syrup over the warm waffles, top them with crumbled lotus biscoff biscuits and enjoy 😋⁣⁣