Biscoff Pancakes

𝘎𝘪𝘷𝘦 𝘵𝘩𝘪𝘴 𝘢 𝘸𝘩𝘪𝘳𝘭 𝘧𝘰𝘳 𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘵 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘣𝘳𝘶𝘯𝘤𝘩... 𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘢𝘯𝘥⁣ 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘥𝘳𝘪𝘻𝘻𝘭𝘦 𝘈𝘕𝘋 𝘤𝘳𝘶𝘯𝘤𝘩𝘺 𝘣𝘪𝘴𝘤𝘰𝘧𝘧 𝘣𝘪𝘴𝘤𝘶𝘪𝘵𝘴. ⁣
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𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
* 150ml Almond Milk ⁣
* 100g Oat Flour (blended oats) ⁣
* 1 Egg ⁣
* 1 Scoop Vanilla Critical Whey⁣
* 1/2 tsp Vanilla Flavo Drops⁣
𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬 ⁣
* Low-Cal Chocolate and Salted Caramel Syrup⁣
* 1 tsp Almond Butter ⁣
* Sliced Banana and Strawberries
* Biscoff Biscuits ⁣

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𝐌𝐞𝐭𝐡𝐨𝐝⁣
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. ⁣
2. Add even sized pancake mix to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. ⁣
3. Once cooked stack em up! Drizzle your Low-Cal Chocolate and Salted Caramel Syrup. Add almond butter, sliced strawberries, banana and a few Biscoff Biscuits… 😋⁣