Chocolate Caramel "Shell" Overnight Oats

Chocolate Caramel "Shell" Overnight Oats

๐˜ ๐˜ฐ๐˜ถ ๐˜ธ๐˜ช๐˜ญ๐˜ญ ๐˜ฃ๐˜ฆ ๐˜ข๐˜ฅ๐˜ฅ๐˜ช๐˜ค๐˜ต๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ช๐˜ฏ ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ฏ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ฐ๐˜ข๐˜ต๐˜ด ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ค๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ต๐˜ณ๐˜บ ๐˜ช๐˜ต! ๐˜š๐˜ธ๐˜ช๐˜ฑ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ณ๐˜ข๐˜ค๐˜ฌ! ๐Ÿ˜โฃ
โฃ
๐Ž๐ฏ๐ž๐ซ๐ง๐ข๐ ๐ก๐ญ ๐Ž๐š๐ญ๐ฌ: โฃ
50g Rolled Oats โฃ
1 Scoop ofย Applied Nutritionย ISO-XP Chocolate Caramel โฃ
250ml Almond Milk โฃ
โฃ
๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐š๐ซ๐š๐ฆ๐ž๐ฅ ๐’๐ก๐ž๐ฅ๐ฅ: โฃ
1.5 tbsp Cocoa Powder โฃ
2 tbsp cold water โฃ
1.5 tbsp Low-Cal Salted Caramel Syrupโฃ
1 tsp melted Peanut Butter โฃ
1 Biscoff Biscuit crushed โฃ


โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. Mix your Chocolate Caramel Shell ingredients together except the peanut butter and biscuit and set aside. โฃ
2. Place your oats in a bowl and add almond milk, microwave for 2 minutes.โฃ
3. Stir in your ISO-XP until fully combined. โฃ
4. Spread your Chocolate Caramel Shell mixture on top evenly. Then melt peanut butter for 10 seconds and drizzle on top, followed by your crushed biscuit.โฃ
5. Leave in the fridge overnight. In the morning take out, crack and dig in! ๐Ÿ˜‹โฃ

Retour au blog

Laisser un commentaire

Veuillez noter que les commentaires doivent รชtre approuvรฉs avant d'รชtre publiรฉs.