CREAMY PERI PERI PRAWN PASTA
Aug 04, 21 | News | 0 Comments
๐๐ฆ ๐ข๐ณ๐ฆ ๐ข๐ญ๐ญ ๐ข๐ฃ๐ฐ๐ถ๐ต ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ฎ๐ฆ๐ข๐ญ๐ด ๐ช๐ฏ ๐ข ๐ฉ๐ถ๐ณ๐ณ๐บ! ๐๐ง ๐บ๐ฐ๐ถ ๐ธ๐ข๐ฏ๐ต ๐ฅ๐ช๐ฏ๐ฏ๐ฆ๐ณ ๐ฐ๐ฏ ๐ต๐ฉ๐ฆ ๐ต๐ข๐ฃ๐ญ๐ฆ ๐ช๐ฏ ๐ธ๐ถ ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด ๐ต๐ฉ๐ณ๐ฐ๐ธ ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ ๐ฐ๐ถ๐ณ ๐ฒ๐ถ๐ช๐ค๐ฌ ๐๐ณ๐ฆ๐ข๐ฎ๐บ ๐๐ฆ๐ณ๐ช ๐๐ฆ๐ณ๐ช ๐๐ข๐ด๐ต๐ข ๐ด๐ข๐ถ๐ค๐ฆ. โฃ
โฃ
๐๐ซ๐๐๐ฆ๐ฒ ๐๐๐ซ๐ข ๐๐๐ซ๐ข ๐๐๐ฎ๐๐ (๐ ๐ฉ๐จ๐ซ๐ญ๐ข๐จ๐ง๐ฌ)โฃ
1. Add 1 tin of chopped tomatoes to a pan over a medium heat with a pinch of salt and cook for 5 minutes. โฃ
2. Add 2 tbsp of Low-Cal Peri Peri Sauce, 200g of Low Fat Cream Cheese and simmer for 5 mins.โฃ
3. Add to cooked pasta, prawns and veggies and stir in. Serve and enjoy! ๐โฃ
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