DAIM BAR BLONDIE
Jun 03, 21 | News | 0 Comments
๐๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ฃ๐ญ๐ฐ๐ฏ๐ฅ๐ช๐ฆ๐ด ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฐ๐ฏ๐ฆ ๐ฐ๐ง ๐ฐ๐ถ๐ณ ๐ง๐ข๐ท๐ฐ๐ถ๐ณ๐ช๐ต๐ฆ๐ด...๐๐ข๐ช๐ฎ ๐ ๐๐ฉ๐ถ๐ฏ๐ฌ๐ด ๐ฐ๐ง ๐ฅ๐ข๐ช๐ฎ ๐ฎ๐ช๐น๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ธ๐ฉ๐ช๐ต๐ฆ ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ด๐บ๐ณ๐ถ๐ฑ ๐ง๐ฐ๐ณ๐ฎ ๐ต๐ฉ๐ฆ ๐ง๐ถ๐ฅ๐จ๐ช๐ฆ๐ด๐ต, ๐ด๐ฐ๐ง๐ต๐ฆ๐ด๐ต, ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐๐ญ๐ฐ๐ฏ๐ฅ๐ช๐ฆ๐ด ๐บ๐ฐ๐ถ ๐ธ๐ช๐ญ๐ญ ๐ต๐ข๐ด๐ต๐ฆ! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐๐ ๐๐ช๐ฎ๐๐ซ๐๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย Vanilla Milkshake Critical Wheyโฃ
* 100g reduced fat spread meltedโฃ
* 2 medium eggsโฃ
* 1 tsp baking powderโฃ
* 1 tsp White Chocolate Flavo Dropsโฃ
* 4 tbsp of Low-Cal White Chocolate Syrupโฃ
* 50 grams white chocolate chipsโฃ
* 10 Mini Daim Chocolates โฃ
* 4 tbsp granulated sweetenerโฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Place all of the ingredients, apart from the Daim and white choc chips, into a large mixing bowl and mix thoroughly.โฃ
3. Chop your Daim into pieces and add half the chocolate and all of the white chocolate chips into the mixture then transfer into the baking tin. โฃ
4. Evenly place the remaining Daim on top and bake until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! โฃ๐
BEFORE YOU GO
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