Pistachio Protein Pancakes, Vegan

𝘛𝘩𝘦𝘴𝘦 𝘯𝘶𝘵𝘵𝘺, 𝘧𝘭𝘶𝘧𝘧𝘺 𝘱𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘱𝘢𝘯𝘤𝘢𝘬𝘦𝘴 𝘢𝘳𝘦 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘝𝘦𝘨𝘢𝘯 𝘱𝘳𝘰𝘵𝘦𝘪𝘯, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘱𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰𝘴, 𝘥𝘳𝘪𝘻𝘻𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘓𝘰𝘸-𝘊𝘢𝘭 𝘞𝘩𝘪𝘵𝘦 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘚𝘺𝘳𝘶𝘱 𝘢𝘯𝘥 𝘴𝘪𝘮𝘱𝘭𝘺 𝘪𝘳𝘳𝘦𝘴𝘪𝘴𝘵𝘪𝘣𝘭𝘦! ⁣
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𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
* 150ml Almond Milk ⁣
* 100g Oat Flour (blended oats) ⁣
* 1 Egg ⁣or Egg Substitute
* 1 Scoop Vanilla Vegan Pro⁣
* White Chocolate Flavo Drops ⁣

𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬 ⁣
* Low-Cal White Chocolate Syrup⁣
* Crushed Pistachios ⁣
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𝐌𝐞𝐭𝐡𝐨𝐝⁣
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. ⁣
2. Add even sized pancake mix to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. ⁣
3. Once cooked drizzle your Low-Cal White Chocolate and sprinkle Pistachios on top! ⁣