Vegan Strawberry Shortbread Overnight Oats
๐๐ถ๐ณ ๐๐ต๐ณ๐ข๐ธ๐ฃ๐ฆ๐ณ๐ณ๐บ ๐๐ฉ๐ฐ๐ณ๐ต๐ฃ๐ณ๐ฆ๐ข๐ฅ ๐๐ท๐ฆ๐ณ๐ฏ๐ช๐จ๐ฉ๐ต ๐๐ข๐ต๐ด ๐ข๐ณ๐ฆ ๐ต๐ฐ๐ต๐ข๐ญ๐ญ๐บ ๐ท๐ฆ๐จ๐ข๐ฏ, ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ข๐ฏ๐ฅ ๐ด๐ธ๐ฆ๐ฆ๐ต๐ฆ๐ฏ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ด๐ธ๐ช๐ณ๐ญ๐ด ๐ฐ๐ง ๐๐ต๐ณ๐ข๐ธ๐ฃ๐ฆ๐ณ๐ณ๐บ ๐๐บ๐ณ๐ถ๐ฑ! โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 40g Oatsโฃ
* 1 scoop ofย Vanilla Vegan-Pro โฃ
* 200ml Almond Milkโฃ
* Low-Cal Strawberry Syrupโฃ
* 1 Vegan Shortbread Biscuit โฃ
* 3 Strawberries to topโฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Cook your oats the night before in the microwave for 2 mins with milk. Allow to cool then stir in the vegan protein powder and place in the fridge overnight. โฃ
2. In the morning swirl in Low-Cal Strawberry Syrup, chopped strawberries and a crumbled shortbread biscuit! โฃ
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Enjoy! ๐๐โฃ