WHITE CHOCOLATE ORANGE BLONDIES
Jun 30, 21 | News | 0 Comments
๐๐ฐ๐ง๐ต, ๐ณ๐ช๐ค๐ฉ ๐ข๐ฏ๐ฅ ๐ง๐ถ๐ฅ๐จ๐บ ๐ฃ๐ญ๐ฐ๐ฏ๐ฅ๐ช๐ฆ๐ด ๐ธ๐ช๐ต๐ฉ ๐ข ๐ค๐ณ๐ถ๐ฏ๐ค๐ฉ๐บ ๐ต๐ฐ๐ฑ ๐ข๐ฏ๐ฅ ๐ฎ๐ฆ๐ญ๐ต๐ช๐ฏ๐จ ๐ฎ๐ฐ๐ถ๐ต๐ฉ๐ง๐ถ๐ญ๐ด ๐ฐ๐ง ๐๐ฆ๐ณ๐ณ๐บโ๐ด ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐ณ๐ข๐ฏ๐จ๐ฆ ๐๐ช๐ด๐ค๐ถ๐ช๐ต๐ด! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 60g Flour โฃ
* 2 Scoopsย Vanilla Critical Wheyโฃ
* 3g Bi Carb Soda โฃ
* 30g Stevia โฃ
* 2 tsp White Chocolate Flavo Drops โฃ
* 250g Greek Yoghurt โฃ
* 125ml Almond Milkโฃ
* 2 tbsp Low-Cal White Chocolate Syrupโฃ
* 100g White Chocolate chopped
* 1 small bag of Terryโs Chocolate Orange Biscuit Minis โฃ
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๐๐๐ญ๐ก๐จ๐โฃ
1. Preheat oven to 180c and line a baking tray with baking paper. โฃ
2. Mix your dry ingredients together then add your wet ingredients to make a batter. โฃ
3. Add in your chopped white chocolate and half your Terryโs Chocolate Oranges. Stir to combine then evenly pat down into the tray. โฃ
4. Bake in the oven for 20 mins, whilst still gooey place your remaining Chocolates on top. Allow to fully cool before slicing! โฃ
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