Chocolate Peanut Butter Protein Scones

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Amazingly soft scones. Healthy, protein packed and perfect for on the go snacking 😋⁣
⁣
INGREDIENTS

120g Flour⁣
2 scoops of Chocolate Critical Whey⁣
28g Coconut Flour⁣
1 tbsp Unsweetened Cocoa Powder⁣
2 tsp of Sweetener⁣
2 tbsp Low-Cal Maple Syrup ⁣
2 tbsp of Crunchy Peanut Butter ⁣
2 tsp Baking Powder⁣
200g Plain Greek Yoghurt ⁣

⁣
METHOD

Preheat oven to 180C and line a baking sheet with baking paper.⁣
In a large bowl, combine flour, protein powder, coconut flour, cocoa powder, sweetener and baking powder.⁣
Add yoghurt, peanut butter, maple syrup and pull together with a spoon to make dough crumbles. Use your hands to bring together.⁣
Knead slightly till it comes together. Dough should be slightly wet. ⁣
Transfer to baking sheet and shape gently into even sized circles. Space out cut scones. Place in fridge for about 10-15 mins. Brush tops with almond milk.⁣
Bake for 20-22 minutes until outsides are crusty and still soft to touch. A toothpick inserted into center should come out clean. ⁣

BEFORE YOU GO

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