CUSTARD CREAM BLONDIES
Nov 12, 21 | News | 0 Comments
๐๐ข๐ฅ๐ฆ ๐ธ๐ช๐ต๐ฉย @fitcuisine.ukย ๐๐ฐ๐ธ-๐๐ข๐ญ ๐๐ฉ๐ช๐ต๐ฆ ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐บ๐ณ๐ถ๐ฑ, ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ณ๐ช๐ต๐ช๐ค๐ข๐ญ ๐๐ฉ๐ฆ๐บ ๐ข๐ฏ๐ฅ ๐ง๐ถ๐ญ๐ญ ๐ฐ๐ง ๐ค๐ถ๐ด๐ต๐ข๐ณ๐ฅ ๐ค๐ณ๐ฆ๐ข๐ฎ ๐ฃ๐ช๐ด๐ค๐ถ๐ช๐ต๐ด ๐ข๐ฏ๐ฅ ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ค๐ฉ๐ช๐ฑ๐ด. ๐๐ฉ๐ฆ๐ณ๐ฆ'๐ด ๐จ๐ฐ๐ฐ๐ฆ๐บ, ๐ค๐ณ๐ถ๐ฏ๐ค๐ฉ๐บ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด๐ฏ๐ฆ๐ด๐ด ๐ช๐ฏ ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ด๐ช๐ฏ๐จ๐ญ๐ฆ ๐ฎ๐ฐ๐ถ๐ต๐ฉ๐ง๐ถ๐ญ! ๐โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐๐ ๐๐ช๐ฎ๐๐ซ๐๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย Vanilla Critical Whey
* 100g reduced fat spread meltedโฃ
* 2 medium eggs whisked โฃ
* 1 tsp baking powderโฃ
* 1 tspย White Chocolate Flavo Dropsโฃ
* 4 tbsp ofย Low Cal White Chocolate Syrupโฃ
* 50 grams White Chocolate chipsโฃ
* 10 Custard Cream Biscuits chopped (save half for topping) โฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Start by whisking the eggs then adding your melted spread. Next add one by one all of the ingredients into a large bowl and mix thoroughly.โฃ
3. Pour into the baking tin and flatten out. Add the remaining biscuits on top and gently push down. Bake for around 25 mins until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! โฃ
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