HEATHY HASH BROWNS
Mar 31, 21 | News | 0 Comments
Crispy hash browns are a must for the full English breakfast. ๐๐ฎ๐ซ ๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ ๐๐ฏ๐๐ง ๐๐๐ค๐๐ ๐๐๐ฌ๐ก ๐๐ซ๐จ๐ฐ๐ง๐ฌ ๐๐ซ๐ ๐ฆ๐๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ ๐๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐ฌ๐ก๐ซ๐๐๐๐๐ ๐ฉ๐จ๐ญ๐๐ญ๐จ ๐๐ง๐ ๐ญ๐จ๐ฉ๐ฉ๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐ฐ-๐๐๐ฅ ๐๐ซ๐จ๐ฐ๐ง ๐๐๐ฎ๐๐! โฃ
โฃ
Crispy, with all the flavour, and saving a you calories! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 2 Medium potatoes โฃ
* 1 Small onionโฃ
* 1 Egg whiskedโฃ
* 1 pinch Sea salt and black pepperโฃ
* 1/2 tsp Paprika โฃ
* ๐๐จ๐ฐ-๐๐๐ฅ ๐๐ซ๐จ๐ฐ๐ง ๐๐๐ฎ๐๐ โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Grate the potato and onion on the large side of a box grater or a food processor.โฃ
2. Put the grated potato and onion in kitchen towel and squeeze out the excess liquid.โฃ
3. Put the mixture into a bowl and add the egg and a little salt and pepper and combine.โฃ
4. Lightly grease a baking tray and spoon the hash brown mixture onto the tray into 4 circular rounds or use a cake cutter to create your preferred shape.โฃ
5. Bake at 200ยฐC for 15 minutes. Flip them over, pat them down and then cook for a further 15 minutes until they are crispy.โฃ
6. Serve with lashings of Low-Cal Brown Sauce!
โฃ
๐๐๐ฅ๐จ๐ซ๐ข๐๐ฌ โฃ
๐๐๐ซ๐ฏ๐ข๐ง๐ : ๐๐ก๐๐ฌ๐ก ๐๐ซ๐จ๐ฐ๐ง๐ฌ | ๐๐๐ฅ๐จ๐ซ๐ข๐๐ฌ: ๐๐๐๐ค๐๐๐ฅ | ๐๐๐ซ๐๐จ๐ก๐ฒ๐๐ซ๐๐ญ๐๐ฌ: ๐๐๐ | ๐๐ซ๐จ๐ญ๐๐ข๐ง: ๐๐ | ๐
๐๐ญ: ๐๐ โฃ
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