LOW-CAL SWEET CHILLI SALT AND PEPPER PRAWNS
Mar 19, 21 | News | 0 Comments
๐ช๐ก๐จ ๐๐จ๐ฏ๐๐ฌ ๐ ๐๐๐ค๐๐๐ฐ๐๐ฒ? ๐โฃ
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Love getting a Chinese in? Want that delicious sweet and salty takeaway taste without the ridiculous calories? โฃ
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In fact, our ๐๐จ๐ฐ-๐๐๐ฅ ๐๐ฐ๐๐๐ญ ๐๐ก๐ข๐ฅ๐ฅ๐ข, ๐๐๐ฅ๐ญ ๐๐ง๐ ๐๐๐ฉ๐ฉ๐๐ซ ๐๐ซ๐๐ฐ๐ง๐ฌ are so easy to make and ready within an hour. Youโll have this on the table quicker than ordering from the takeaway, and knowing exactly what goes in it too! โฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Add a whisked egg into a bowl and pour onto prawns, toss well to coat thoroughly and drain off the excess.โฃ
2. Gradually sprinkle in 1 tsp of cornstarch, salt and pepper tossing as you do, until the prawns are well coated.โฃ
3. Use low cal cooking spray in a wok and add prawns, gently stirring until fully cooked and crispy! โฃ
4. Serve with Egg Fried Rice, Stir Fried Veg and Fit Cuisine ๐๐จ๐ฐ-๐๐๐ฅ ๐๐ฐ๐๐๐ญ ๐๐ก๐ข๐ฅ๐ฅ๐ข ๐๐๐ฎ๐๐!
BEFORE YOU GO
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