SALTED CARAMEL APPLE PIE
Apr 22, 21 | News | 0 Comments
๐๐ณ๐ฆ๐ข๐ต ๐บ๐ฐ๐ถ๐ณ ๐ง๐ข๐ฎ๐ช๐ญ๐บ ๐ข๐ฏ๐ฅ ๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ด ๐ต๐ฐ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ฎ๐ฐ๐ณ๐ฆ๐ช๐ด๐ฉ ๐ข๐ฑ๐ฑ๐ญ๐ฆ ๐ต๐ถ๐ณ๐ฏ๐ฐ๐ท๐ฆ๐ณ๐ด! โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 25g butterโฃ
* 3 medium Bramley apples, peeled, cored and roughly choppedโฃ
* 1 lemon, finely grated zestโฃ
* 375g puff pastryโฃ
* 50g caster sugarโฃ
* 1 egg yolkโฃ
* 1 tbsp milkโฃ
* 1 tsp Flavo Drops โฃ
* 1 tbsp Low-Cal Salted Caramel Syrupโฃ
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๐๐๐ญ๐ก๐จ๐โฃ
1. Preheat the oven to 200ยฐC. Melt the butter in a saucepan and add the apple, lemon zest and 1 tbsp water. Cook gently, stirring for 5 minutes, until the apples soften. Once cool add the syrup and drops and set aside.โฃ
2. On a lightly floured surface, roll the pastry out into a ยฝcm-thick rectangle. Use a sharp knife to trim any ragged edges then cut into 6 squares.โฃ
3. Place 1 tbsp of the apple mixture in the middle of each square and sprinkle with 1ยฝ tsp caster sugar. Brush the edges with water. Bring one corner over to the opposite one and press the edges together. Make a small hole in the top of each for the steam to escape. Transfer the turnovers to a large baking sheet lined with non-stick baking paper.โฃ
4. Mix the egg yolk and milk together and brush all over the pastries to glaze. Sprinkle over the remaining sugar and bake for about 20 minutes until puffed and golden. The filling will be hot, so leave for a few minutes before eating!
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BEFORE YOU GO
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