SALTED CARAMEL COOKIES
Jul 14, 21 | News | 0 Comments
๐๐ฆ๐ณ๐ท๐ฆ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ค๐ฐ๐ฐ๐ฌ๐ช๐ฆ๐ด ๐ง๐ณ๐ฆ๐ด๐ฉ๐ญ๐บ ๐ฃ๐ข๐ฌ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ธ๐ข๐ณ๐ฎ ๐ต๐ฐ ๐ฆ๐น๐ฑ๐ฆ๐ณ๐ช๐ฆ๐ฏ๐ค๐ฆ ๐ต๐ฉ๐ฆ ๐ด๐ฐ๐ง๐ต, ๐ฎ๐ฆ๐ญ๐ต-๐ช๐ฏ-๐ต๐ฉ๐ฆ-๐ฎ๐ฐ๐ถ๐ต๐ฉ ๐ฎ๐ฐ๐ฎ๐ฆ๐ฏ๐ต! โฃโฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃโฃ
* 150g salted butter, softenedโฃโฃ
* 100g soft light brown sugarโฃโฃ
* 1 eggโฃโฃ
* 1ยฝ tsp Toffee Caramel Flavo Drops โฃโฃ
* 2 tbsp Low-Cal Salted Caramel Syrupโฃโฃ
* 260g plain flour, siftedโฃโฃ
* 1ยฝ tsp baking powderโฃโฃ
* 100g chocolate chipsโฃโฃ
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๐๐๐ญ๐ก๐จ๐โฃโฃ
1. Preheat the oven to 170ยฐC and line two large baking trays with nonstick baking paper.โฃโฃ
2. Put the butter in a large mixing bowl and beat until smooth. Add the sugar and beat for a further 3-4 mins, until fluffy and light. Stir in the egg, salted caramel syrup and toffee caramel flavo drops. โฃโฃ
3. Add the flour and baking powder and gradually combine to form a soft dough. Stir in the chocolate chips.โฃโฃ
4. Divide the dough into 16 pieces, shape into ball shapes then flatten a little. Space the 16 cookies out on the trays, allowing room to spread.โฃโฃ
5. Bake for 16-18 mins, until lightly golden. Leave to cool for a few mins, but serve warm! โฃโฃ๐๐
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BEFORE YOU GO
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