BBQ PULLED PORK BURGUERS
Dec 01, 21 | News | 0 Comments
The perfect, stick BBQ pulled pork burger. Layered with salad, jalapeรฑos, coleslaw and served on toasted sesame buns! ๐โฃ
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๐๐จ ๐ฆ๐๐ค๐ ๐จ๐ฎ๐ซ ๐ฌ๐ฎ๐ฉ๐๐ซ ๐๐๐ฌ๐ฒ ๐ฉ๐ฎ๐ฅ๐ฅ๐๐ ๐ฉ๐จ๐ซ๐ค ๐๐ฅ๐ฅโ๐ฌ ๐ฒ๐จ๐ฎ ๐ง๐๐๐ ๐ข๐ฌ;โฃ
* 2 tsp paprikaโฃ
* 2 tsp ground cuminโฃ
* 2 tsp pepperโฃ
* 2 tsp brown sugarโฃ
* 1 tsp saltโฃ
* boneless shoulder of pork (about 2.5kg)โฃ
* 6 tbsp Low-Cal BBQ Sauceโฃ
* 3 tbsp apple cider vinegarย
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Mix your dry ingredients together and rub over the pork, then put into the slow cooker.ย ย โฃ
2. Add the bbq sauce and apple cider vinegar and cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again.โฃ
3. Once cooked transfer the pork to a large board and shred with two forks.โฃ
4. Prepare your burger buns by slightly toasting then layer salad, coleslaw and jalapeรฑos. Add your pork and extra BBQ sauce!ย
BEFORE YOU GO
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