Chocolate Hazelnut Crepes
ππ¦π―π₯π¦π³, ππͺπ¨π©π΅, ππΈπ¦π¦π΅ ππ©π°π€π°ππ’π΅πΊ ππ³π¦π±π¦π΄! β£
β£
ππ«ππ©π ππ§π π«πππ’ππ§ππ¬β£
* 1 large ripe bananaβ£
* 2 large eggs β£
* 1 scoop of Applied NutritionΒ Vanilla Critical Wheyβ£
* 35g rolled oatsβ£
β£
ππ¨π©π©π’π§π π¬ β£
* Low-Cal Chocolate Syrupβ£
* Sliced Bananaβ£
* Strawberries β£
* Crushed Hazelnuts β£
β£
ππππ‘π¨πβ£
1. Heat a non-stick frying pan on a medium heat and leave it to heat up.β£
2. Add your banana and eggs to a blender or food processor. Blend until smooth.β£
3. Add the Critical Whey and oats to the blender and process until smooth.β£
4. Pour a quarter of the batter into your preheated frying pan, into a pancake around 6β³ wide.β£
5. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the pancake and cook for a further 30 seconds. Repeat until you have no batter left.β£
6. Lay your pancakes out and drizzle Low-Cal Chocolate Syrup and crushed hazelnuts. Gently roll each pancake up, top with extra syrup, banana and strawberries.β£
