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๐˜›๐˜ฐ๐˜ฑ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฎ๐˜ฆ๐˜ญ๐˜ต๐˜ฆ๐˜ฅ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ฐ๐˜ฎ๐˜ฑ๐˜ญ๐˜ฆ๐˜ต๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜จ๐˜ข๐˜ณ๐˜ญ๐˜ช๐˜ค ๐˜ฃ๐˜ณ๐˜ฆ๐˜ข๐˜ฅ, ๐˜ด๐˜ถ๐˜ฑ๐˜ฆ๐˜ณ ๐˜ฆ๐˜ข๐˜ด๐˜บ ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ! โฃ๐ŸŒถ๐Ÿ‘Œ๐Ÿผโฃ
โฃโฃ
๐‡๐จ๐ฐ ๐“๐จ: โฃโฃ
* Bring a large pan of water to the boil and add your pasta. Cook according to instructions then drain the pasta, reserving some water. โฃโฃ
* Place the garlic bread in the oven and cook for 15 mins. โฃโฃ
* In a non-stick frying pan, fry off one chicken breast cut into strips for 3-4 minutes. Season to taste. โฃโฃ
* Add 3 tbsp of Low-Cal Peri Peri Sauce, diced tomatoes and red onion to the frying pan and stir. Add your pasta and a sprinkle of grated cheese, season with pepper and a tsp of mixed herbs. โฃโฃ
* Serve in bowls with the hot garlic bread on the side! โฃโฃ


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