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Biscoff Maple Waffles
These biscoff protein waffles are a delicious treat made with biscoff spread. Ready in just 20 minutes, they're perfect as a dessert or an indulgent breakfast.
- 60ml Oat Milk
- 100ml Vanilla Ice Cream Shake
- 90g Self-Raising Flour
- 30g Vanilla Critical Whey
- 65g Biscoff Spread
- Low-Cal Maple Syrup for topping
- In a bowl, whisk oat milk, vanilla shake with critical whey, self-raising flour and Lotus Biscoff spread into a smooth and pourable waffle batter.
- Heat your waffle maker to the max and spray the griddles with vegetable oil.
- Now, pour enough waffle batter to fill all the grooves and level it with a spatula. Close the machine lid and cook the waffles according to the manufacturer's instructions or until they're golden brown!
- Drizzle our Low-Cal Maple Syrup over the warm waffles, top them with crumbled lotus biscoff biscuits and enjoy 😋