CUSTARD CREAM BLONDIES
Dec 02, 21 | News | 0 Comments
Made with Fit Cuisine Low-Cal White Chocolate Syrup, packed with Critical Whey and full of custard cream biscuits and chocolate chips. Thereโs gooey crunchy deliciousness in every single mouthful! ๐โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐๐ ๐๐ช๐ฎ๐๐ซ๐๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย Vanilla Critical Whey
* 100g reduced fat spread meltedโฃ
* 2 medium eggs whisked โฃ
* 1 tsp baking powderโฃ
* 1 tspย White Chocolate Flavo Dropsโฃ
* 4 tbsp ofย Low Cal White Chocolate Syrupโฃ
* 50 grams White Chocolate chipsโฃ
* 10 Custard Cream Biscuits chopped (save half for topping) โฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Start by whisking the eggs then adding your melted spread. Next add one by one all of the ingredients into a large bowl and mix thoroughly.โฃ
3. Pour into the baking tin and flatten out. Add the remaining biscuits on top and gently push down. Bake for around 25 mins until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy!ย
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