Healthy Homemade Curry Sauce
๐๐ฉ๐ช๐ด ๐ฉ๐ฐ๐ฎ๐ฆ๐ฎ๐ข๐ฅ๐ฆ ๐ต๐ข๐ฌ๐ฆ๐ข๐ธ๐ข๐บ ๐ด๐ต๐บ๐ญ๐ฆ ๐ค๐ถ๐ณ๐ณ๐บ ๐ด๐ข๐ถ๐ค๐ฆ ๐ช๐ด ๐ด๐ฐ ๐ด๐ฐ ๐จ๐ฐ๐ฐ๐ฅ! ๐๐ข๐ด๐ต๐บ, ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ธ๐ช๐ต๐ฉ ๐ฏ๐ฐ ๐ข๐ฅ๐ฅ๐ฆ๐ฅ ๐ฏ๐ข๐ด๐ต๐ช๐ฆ๐ด. ๐ ๐จ๐ณ๐ฆ๐ข๐ต ๐ง๐ข๐ฌ๐ฆ๐ข๐ธ๐ข๐บ ๐ต๐ณ๐ฆ๐ข๐ต ๐ฅกโฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 2 tsp cornflourโฃ
* 1/2 tsp curry powderโฃ
* 1/4 tsp garlic powder โฃ
* 1/4 tsp chilli powder โฃ
* 1/2 tbsp butterโฃ
* 1 tbsp Low-Cal Chip Shop Curry Sauceโฃ
* 120ml vegetable stockโฃ
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๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌโฃ
1. Mix half the cornflour and all of the dry spices together in a small bowl. โฃ
2. Melt the butter in a small pan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant.โฃ
3. Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time.ย Make sure it is mixed well before you add more. โฃ
4. Once you have used all the stock add your Low-Cal Curry Sauce and stir for a few minutes.โฃ
5. Serve and use as a healthy curry sauce or a dip for your favourite takeaway starters ๐โฃ