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๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ฉ๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ต๐˜ข๐˜ฌ๐˜ฆ๐˜ข๐˜ธ๐˜ข๐˜บ ๐˜ด๐˜ต๐˜บ๐˜ญ๐˜ฆ ๐˜ค๐˜ถ๐˜ณ๐˜ณ๐˜บ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ ๐˜ช๐˜ด ๐˜ด๐˜ฐ ๐˜ด๐˜ฐ ๐˜จ๐˜ฐ๐˜ฐ๐˜ฅ! ๐˜›๐˜ข๐˜ด๐˜ต๐˜บ, ๐˜ฅ๐˜ฆ๐˜ญ๐˜ช๐˜ค๐˜ช๐˜ฐ๐˜ถ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฏ๐˜ฐ ๐˜ข๐˜ฅ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ฏ๐˜ข๐˜ด๐˜ต๐˜ช๐˜ฆ๐˜ด. ๐˜ˆ ๐˜จ๐˜ณ๐˜ฆ๐˜ข๐˜ต ๐˜ง๐˜ข๐˜ฌ๐˜ฆ๐˜ข๐˜ธ๐˜ข๐˜บ ๐˜ต๐˜ณ๐˜ฆ๐˜ข๐˜ต ๐Ÿฅกโฃ
โฃ
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโฃ
* 2 tsp cornflourโฃ
* 1/2 tsp curry powderโฃ
* 1/4 tsp garlic powder โฃ
* 1/4 tsp chilli powder โฃ
* 1/2 tbsp butterโฃ
* 1 tbsp Low-Cal Chip Shop Curry Sauceโฃ
* 120ml vegetable stockโฃ


โฃ
๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌโฃ
1. Mix half the cornflour and all of the dry spices together in a small bowl. โฃ
2. Melt the butter in a small pan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant.โฃ
3. Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time.ย Make sure it is mixed well before you add more. โฃ
4. Once you have used all the stock add your Low-Cal Curry Sauce and stir for a few minutes.โฃ
5. Serve and use as a healthy curry sauce or a dip for your favourite takeaway starters ๐Ÿ˜‹โฃ

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