KINDER DOUGH COOKIE BARS
Jul 14, 21 | News | 0 Comments
๐๐ฆ๐ข๐ญ๐ต๐ฉ๐บ ๐ฌ๐ช๐ฏ๐ฅ๐ฆ๐ณ ๐ค๐ฐ๐ฐ๐ฌ๐ช๐ฆ ๐ฅ๐ฐ๐ถ๐จ๐ฉ ๐ฃ๐ข๐ณ๐ด, ๐ฎ๐ข๐ฅ๐ฆ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐ฆ๐จ๐จ๐ด & ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ง๐ฐ๐ณ ๐ข ๐จ๐ถ๐ช๐ญ๐ต-๐ง๐ณ๐ฆ๐ฆ ๐ด๐ธ๐ฆ๐ฆ๐ต ๐ต๐ณ๐ฆ๐ข๐ต!โฃ
ย โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 60g Flour โฃ
* 2 Scoops ofย Choco Bueno ISO-XPโฃ
* 3g Bicarb Soda โฃ
* 2 tsp of White Chocolate Flavo Dropsโฃ
* 3 tbsp of Low-Cal Chocolate Syrupโฃ
* 50g White Choc Chips โฃ
* 50g Milk Choc Chips โฃ
* 250g Low Fat Greek Yoghurt โฃ
* 125ml Almond Milk โฃ
* 6 Mini Kinder Bueno Bars โฃ
โฃ
๐๐๐ญ๐ก๐จ๐ โฃ
1. Preheat oven to 180C and line a baking tray with baking paper. โฃ
2. In a bowl sieve your flour, protein powder and bi carb soda.โฃ
3. Add the yoghurt, almond milk and choc chips then pour half the mix into your baking tray. Layer on top your Low-Cal Chocolate Syrup then top with the rest of the blondie mix. โฃ
4. Put in the oven for 25 mins, take out then chop up your kinder bueno bars and gently push into the top. โฃ
5. Allow to set and fully cool before slicing! โฃ
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