HOW TO MAKE RED VELVET PROTEIN BROWNIES
Mar 17, 22 | News | 0 Comments
Red Velvet Protein Brownies
Ingredients
- 120g plain flour
- 2 1/2 scoops White Chocolate Raspberry Critical Whey
- 40g cocoa powder
- ½ tsp baking powder
- Pinch of salt
- 3 eggs
- 20g Fit Cuisine Low-Cal White Chocolate Syrup
- 170g fat free Greek yogurt
- 60g Sweetener
- 1 tsp Fit Cuisine White Choc Flavo Drops
- 1 tsp Red food colouring
Toppings
- 30g dark chocolate flakes
- Vanilla Frosting for topping
Method
- Preheat the oven to 175C. Add all dry ingredients to a large bowl and mix.
- In a separate bowl whisk together sweetener with wet ingredients. Combine wet and dry ingredients and gently stir together until smooth.
- Line a 9-inch cake pan with baking paper and pour the batter into pan.
- Bake at 175C for 25 minutes. The center should be slightly underdone and the edges set. Remove and allow to cool they should have a delicious fudgy consistency.
- Spread the frosting over top of the cooled brownies. Sprinkle chocolate flakes on top and set in the fridge for ten mins. Cut into 12 brownies and enjoy!
BEFORE YOU GO
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