How To Make Red Velvet Protein Brownies

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Red Velvet Protein Brownies⁣⁣⁣

Moist, fudgy, red velvet protein brownies with a delicious chocolate protein frosting are the perfect treat anytime you want something protein packed and chocolatey!⁣⁣⁣

Ingredients

120g plain flour⁣⁣⁣
2 1/2 scoops White Chocolate Raspberry Critical Whey⁣⁣⁣
40g cocoa powder⁣⁣⁣
½ tsp baking powder⁣⁣⁣
Pinch of salt⁣⁣⁣
3 eggs⁣⁣⁣
20g Fit Cuisine Low-Cal White Chocolate Syrup⁣⁣⁣
170g fat free Greek yogurt⁣⁣⁣
60g Sweetener ⁣⁣⁣
1 tsp Fit Cuisine White Choc Flavo Drops⁣⁣⁣
1 tsp Red food colouring ⁣⁣⁣

Toppings

30g dark chocolate flakes ⁣⁣⁣
Vanilla Frosting for topping

Method

Preheat the oven to 175C. Add all dry ingredients to a large bowl and mix.
In a separate bowl whisk together sweetener with wet ingredients. Combine wet and dry ingredients and gently stir together until smooth. ⁣⁣⁣
Line a 9-inch cake pan with baking paper and pour the batter into pan.⁣⁣⁣
Bake at 175C for 25 minutes. The center should be slightly underdone and the edges set. Remove and allow to cool they should have a delicious fudgy consistency. ⁣⁣⁣
Spread the frosting over top of the cooled brownies. Sprinkle chocolate flakes on top and set in the fridge for ten mins. Cut into 12 brownies and enjoy!⁣⁣⁣

BEFORE YOU GO

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