Chocolate Bagel Pudding
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* 2 Scoops ofΒ Chocolate Milkshake Critical Wheyβ£
* 3 Raisin Bagel Thins β£
* 50g Low-Cal Chocolate Syrup β£
* 1/2 tsp Chocolate Flavo Dropsβ£
* 300ml Unsweetened Almond MilkΒ β£
* 2 Large Eggsβ£
* 2 tsp CinnamonΒ β£
* Low-Cal Cooking Spray β£
* Blueberries and Strawberriesβ£
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1. Preheat the oven to 180C. Place the almond milk, eggs, cinnamon, protein powder and half of the Chocolate syrup (25g) and Flavo Drops in a blender and blend until smooth.β£
2. Spray each bagel with cooking spray and and cut into even small sections.β£
3. In an oven proof dish place a layer of bread in the bottom and sprinkle with some of the fruit. Then another layer of bagels, followed by another sprinkling of fruit until all is used.β£
4. Pour your liquid mixture into the bowl. Gently squash the bagels using the back of a spoon to ensure the mixture is absorbed.β£
5. Cover the dish with foil and place in the oven or 45 minutes.β£
6. Remove the foil, drizzle the remaining Chocolate syrup over the pudding and bake for a further 5 minutes. Dig in and enjoy!Β ππβ£
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