CREAMY PULLED HAM AND EGG SALAD
Nov 01, 21 | News | 0 Comments
๐ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด๐ญ๐บ ๐ด๐ช๐ฎ๐ฑ๐ญ๐ฆ, ๐ฏ๐ฐ-๐ง๐ถ๐ด๐ด ๐ฉ๐ข๐ฎ ๐ข๐ฏ๐ฅ ๐ฆ๐จ๐จ ๐ด๐ข๐ญ๐ข๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฐ๐ถ๐ณ ๐๐ฐ๐ธ-๐๐ข๐ญ ๐๐ข๐ณ๐ญ๐ช๐ค ๐๐ข๐บ๐ฐ ๐ข๐ฏ๐ฅ ๐ข ๐ฅ๐ณ๐ช๐ป๐ป๐ญ๐ฆ ๐ฐ๐ง ๐๐ข๐ฆ๐ด๐ข๐ณ ๐ฅ๐ณ๐ฆ๐ด๐ด๐ช๐ฏ๐จ. โฃ
All you need is 2 eggs, a packet of pulled ham, cherry tomatoes and fresh salad! โฃ๐ ๐ฅฌ
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๐๐๐ญ๐ก๐จ๐: โฃ
1. Bring a pan of water to the boil. Drop in the 2 eggs and simmer for 6 minutes for soft boiled, 10 minutes for hard. Remove with a spoon and run under cold water to cool. Peel and cut into quarters.ย โฃ
2. Toss some salad, cherry tomatoes and pulled ham together in a large bowl. โฃ
3. Top with the egg quarters, then drizzle over the Low-Cal Garlic Mayo and Caesar dressing!
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