Sweet Chilli Salmon Fishcakes

𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴, 𝘧𝘢𝘮𝘪𝘭𝘺-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘴𝘢𝘭𝘮𝘰𝘯 𝘢𝘯𝘥 𝘴𝘸𝘦𝘦𝘵 𝘱𝘰𝘵𝘢𝘵𝘰 𝘧𝘪𝘴𝘩𝘤𝘢𝘬𝘦𝘴. 𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘧𝘰𝘳 𝘢 𝘲𝘶𝘪𝘤𝘬 𝘢𝘯𝘥 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘥𝘪𝘯𝘯𝘦𝘳.⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ⁣
* 600g Cooked Salmon Fillet ⁣
* 300g Boiled Sweet Potato
* 1/2 red onion chopped⁣
* 80g whole breadcrumbs⁣
* 1 tbsp olive oil⁣
* 4 tbsp sweet chilli sauce⁣
* 1/2 tsp chilli flakes ⁣
* Salt⁣ and Pepper

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𝐌𝐞𝐭𝐡𝐨𝐝 ⁣
1. Place your salmon fillet into a large bowl and break it up into small pieces. Add the sweet potato, breadcrumbs and chopped red onion and give it a stir.⁣
2. Add the sweet chilli sauce, chilli flakes and season with salt and pepper, give it another good mix.⁣
3. Divide your mixture into 4 and roll each one into a ball. Pat it flat until you have something that resembles a fishcake. ⁣
4. Heat the olive oil in a large frying pan on a medium heat and add the fishcakes. Cook on one side for 4-5 minutes and then flip and cook the other side for a further 4-5 minutes.⁣
5. Serve with your favourite veggies and sweet potato fries. 😋⁣