FRESH VEGAN BREAKFAST
Apr 09, 21 | News | 0 Comments
๐๐ฏ๐ซ๐ฐ๐บ ๐ต๐ฉ๐ช๐ด ๐ฑ๐ญ๐ข๐ฏ๐ต ๐ฃ๐ข๐ด๐ฆ๐ฅ, ๐ท๐ข๐ฏ๐ช๐ญ๐ญ๐ข, ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐บ๐ฐ๐จ๐ถ๐ณ๐ต ๐ง๐ฐ๐ณ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต, ๐ข ๐ด๐ฏ๐ข๐ค๐ฌ ๐ฐ๐ณ ๐ฆ๐ท๐ฆ๐ฏ ๐ข๐ฅ๐ฅ ๐ช๐ต ๐ต๐ฐ ๐ต๐ฉ๐ช๐ค๐ฌ๐ฆ๐ฏ ๐ถ๐ฑ ๐บ๐ฐ๐ถ๐ณ ๐ด๐ฎ๐ฐ๐ฐ๐ต๐ฉ๐ช๐ฆ๐ด. ๐๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ, ๐ต๐ฐ ๐ฌ๐ฆ๐ฆ๐ฑ ๐บ๐ฐ๐ถ ๐ง๐ถ๐ญ๐ญ ๐ข๐ฏ๐ฅ ๐ด๐ข๐ต๐ช๐ด๐ง๐ช๐ฆ๐ฅ.
Simply take one scoop ofย Applied Nutritionย ๐๐๐ ๐๐ง ๐๐ซ๐จ ๐๐๐ง๐ข๐ฅ๐ฅ๐, 3 tbsp of vegan yoghurt and 4 drops ofย Fit Cuisineย ๐๐๐ง๐ข๐ฅ๐ฅ๐ ๐
๐ฅ๐๐ฏ๐จ ๐๐ซ๐จ๐ฉ๐ฌ. Mix until smooth then add a little almond milk to loosen up your mixture.
Top with your favourite fruits and granola for a nutritious, filling start to your day!
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