PROTEIN TWIX BROWNIES
May 05, 21 | News | 0 Comments
๐๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ & ๐๐ข๐ญ๐ต๐ฆ๐ฅ ๐๐ข๐ณ๐ข๐ฎ๐ฆ๐ญ ๐๐ธ๐ช๐น ๐ต๐ฐ ๐จ๐ช๐ท๐ฆ ๐บ๐ฐ๐ถ ๐ข ๐จ๐ถ๐ช๐ญ๐ต ๐ง๐ณ๐ฆ๐ฆ, ๐ด๐ฐ๐ง๐ต, ๐ง๐ถ๐ฅ๐จ๐ฆ ๐ฃ๐ณ๐ฐ๐ธ๐ฏ๐ช๐ฆ! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
200g Plain Flour โฃ
250ml Almond Milk โฃ
200g Greek Yoghurt โฃ
50g Cocoa Powder โฃ
100g ofย Applied Nutritionย Chocolate Milkshake Critical Wheyโฃ
1/2 tsp Saltโฃ
Fit Cuisine Low Cal Chocolate Syrup โฃ& 1 tsp Chocolate Flavo Drops
2 Salted Caramel Twix Fingers โฃ
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1. Mix all ingredients apart from Chocolate Syrup and Twix until a smooth consistency is formed. โฃ
2. Pour half the mix into a lined baking tray then layer 3 chopped Twix fingers onto the mixture and cover completely with Low-Cal Chocolate Syrup. โฃ
3. Pour the other half of the brownie mix on top and flatten out. Bake for 25 mins at 180 degrees. โฃ
4. Take out and allow to cool for a few mins then place your remaining chopped Twix finger on top. Allow to fully cool then place in the fridge to set.โฃ
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๐ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐๐ซ๐๐ฆ๐๐ฅ ๐๐๐ฅ๐ข๐ ๐ก๐ญ! ๐
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