SATURDAY NIGHT NACHOS TIJUANA STYLE
May 17, 21 | News | 0 Comments
๐ ๐ด๐ถ๐ฑ๐ฆ๐ณ-๐ฒ๐ถ๐ช๐ค๐ฌ ๐๐ฆ๐น๐ช๐ค๐ข๐ฏ ๐ด๐ฏ๐ข๐ค๐ฌ. ๐๐ข๐บ๐ฆ๐ณ๐ด ๐ฐ๐ง ๐ค๐ณ๐ช๐ด๐ฑ๐บ ๐ฏ๐ข๐ค๐ฉ๐ฐ๐ด, ๐ต๐ข๐ด๐ต๐บ ๐ค๐ฉ๐ช๐ค๐ฌ๐ฆ๐ฏ, ๐ฎ๐ฆ๐ญ๐ต๐ฆ๐ฅ ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ ๐ข๐ฏ๐ฅ ๐๐ช๐ซ๐ถ๐ข๐ฏ๐ข ๐๐ฐ๐ต ๐๐ข๐ถ๐ค๐ฆ!
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โฃ
* 1 Bag of Nachos โฃ
* 1 Cooked Chicken Breastโฃ
* 3 Spring Onions โฃ
* Jalapeรฑos โฃ
* Low Fat Grated Cheddar Cheese โฃ
* Low-Cal Tijuana Hot Sauce โฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Heat oven to 200C. Make three layers of nachos in an ovenproof dish with chopped chicken, spring onions, cheese, jalapeรฑos and Tijuana Sauce. Bake for 10 mins or until the cheese is melted.โฃ
2. Once cooked, top with sour cream, guacamole and extra Low-Cal Tijuana Hot Sauce! ๐๐ฅโฃ
โฃ
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