YUMMY LASAGNE
May 05, 21 | News | 0 Comments
๐ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด๐ญ๐บ ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐ช๐ฆ๐ณ ๐ท๐ฆ๐ณ๐ด๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ข๐ด๐ข๐จ๐ฏ๐ฆ, ๐ธ๐ช๐ต๐ฉ ๐ฉ๐ฐ๐ฎ๐ฆ๐ฎ๐ข๐ฅ๐ฆ ๐ธ๐ฉ๐ช๐ต๐ฆ ๐ด๐ข๐ถ๐ค๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฐ๐ธ-๐๐ข๐ญ ๐๐ฐ๐ฎ๐ข๐ต๐ฐ ๐๐ฆ๐ต๐ค๐ฉ๐ถ๐ฑ.โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐ฌ๐๐ซ๐ฏ๐๐ฌ ๐)โฃ
* 750g Lean Beef Minceโฃ
* 1 Tin Chopped Tomatoesโฃ
* Half a Pack Cherry Tomatoes (Halved)โฃ
* 2 Beef Stock Cubesโฃ
* 2tbsp Tomato Ketchupโฃ
* 1tbsp Dried Mixed Herbsโฃ
* 1tsp Garlic Powderโฃ
* 500g Fat Free Fromage Fraisโฃ
* 2 Eggsโฃ
* Salt & Pepper (to taste)โฃ
* Lasagne Sheetsโฃ
* 200g Low Fat Grated Cheddarโฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Brown the mince over a high heat and then add cherry tomatoes, tinned tomatoes, beef stock and garlic powder and reduce the heat, simmer for 10 minutes and then add the Low-Cal Tomato Ketchup. Stir and leave to simmer.โฃ
2. Pour the fromage frais into a bowl and crack in the eggs, and add salt and pepper. Whisk with a fork until completely combined. Take the mince off the heat.โฃ
3. Spoon one layer of mince into the bottom of a deep dish lasagne tray, and then add a layer of lasagne sheets and a layer of the fromage frais mixture.โฃ
4. Repeat this and then top the last layer of fromage frais with the grated cheese.โฃ
5. Bake in the oven for about 25 minutes, or unil the cheese has turned golden brown and the lasagne sheets are cooked.โฃ
6. Serve with Salad and extra Tomato Ketchup! โฃ
BEFORE YOU GO
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