PERI-PERI VEGAN COUSCOUS WRAPS
May 10, 21 | News | 0 Comments
๐๐ถ๐ด๐ด-๐ง๐ณ๐ฆ๐ฆ, ๐ง๐ช๐ญ๐ญ๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ง๐ถ๐ญ๐ญ ๐ฐ๐ง ๐ง๐ญ๐ข๐ท๐ฐ๐ถ๐ณ, ๐ข ๐ฎ๐ถ๐ด๐ต ๐ฉ๐ข๐ท๐ฆ ๐ญ๐ถ๐ฏ๐ค๐ฉ! โฃ
โฃ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
200g couscousโฃ
300ml vegetable stockย โฃ
1 tbsp Low-Cal Peri Peri Sauceย โฃ
ยฝ squeezed lemonโฃ
1 tbsp extra virgin olive oilโฃ
ยผ tsp sea saltโฃ
ยผ tsp ground black pepperโฃ
20g raisinsโฃ
1 red pepper chopped and cubedโฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Place the couscous in a large bowl and cover with the hot vegetable stock. Place a plate or a sheet of foil on top of the bowl and leave for 5 minutes.โฃ
2. Once the stock has been absorbed by the couscous, fluff the grains up with a fork and add the remaining ingredients, mix well until combined then set aside.โฃ
3. Heat two wholemeal wraps in the microwave for 30 seconds. Spread 1 tsp of Low-Cal Peri Peri Sauce on each wrap then fill with your couscous mixture. Enjoy!ย โฃ
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