Cookies & Cream Protein Pancakes
๐๐ช๐ด๐ฆ ๐ข๐ฏ๐ฅ ๐ด๐ฉ๐ช๐ฏ๐ฆ ๐ง๐ฐ๐ณ ๐ข๐ฏ ๐ช๐ฏ๐ฅ๐ถ๐ญ๐จ๐ฆ๐ฏ๐ต ๐บ๐ฆ๐ต ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐บ ๐ฃ๐ณ๐ฆ๐ข๐ฌ๐ง๐ข๐ด๐ต ๐ฐ๐ง ๐ฑ๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ ๐ฑ๐ข๐ฏ๐ค๐ข๐ฌ๐ฆ๐ด! โฃ
๐๐๐ง๐๐๐ค๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌโฃ
* 150ml Almond Milk โฃ
* 100g Oat Flour (blended oats) โฃ
* 1 Egg โฃ
* 1 Scoopย ISO-XP Choco Cocoโฃ
* 1/2 tsp Vanilla Flavo Drops โฃ
Toppings โฃ
* Low-Cal Cookies and Cream Syrupโฃ
* 1 Bag of Mini Oreos โฃ
* Blueberries โฃ
โฃ
๐๐๐ญ๐ก๐จ๐โฃ
1. Mix your wet ingredients together then add the dry mix and whisk until smooth. โฃ
2. Add even sized pancake mix to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone. โฃ
3. Once cooked stack em up! Drizzle your Low-Cal Cookies and Cream Syrup, Blueberries and Oreos ๐โฃ