GIANT PEANUT BUTTER COOKIE
Aug 26, 21 | News | 0 Comments
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* 30g unsalted butterβ£
* 45g brown sugarβ£
* 1 tbsp granulated sugarβ£
* 2 tbsp Peanut Butter Smoothβ£
* 1 egg, beatenβ£
* 1 tbsp Low-Cal Chocolate Hazelnut Syrupβ£
* 70g plain flourβ£
* 1/4 teaspoon baking sodaβ£
* 45g chocolate chipsβ£
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1. Preheat oven to 160C and line the bottom part of a cake tin with baking paper.β£
2. In a bowl add your butter and pop it in the microwave for about 20 seconds until just melted. Add your brown and white sugar, stir, then add your peanut butter, egg, syrup and stir.β£
3. Add flour and baking soda and stir. Then add your chocolate chips. Stir until a soft cookie dough forms, then transfer the dough to your cake tin. Flatten the dough and spread it out to form one large cookie.β£
4. Press a few extra chocolate chips on top and bake for approx 12 minutes or until golden brown. Leave to cool completely before drizzling with extra Low-Cal Chocolate Hazelnut Syrup!β£
BEFORE YOU GO
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