BISCOFF CARAMEL PROTEIN BITES
Jun 01, 21 | News | 0 Comments
๐๐ถ๐ฅ๐จ๐บ ๐ธ๐ฉ๐ช๐ต๐ฆ ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ฃ๐ญ๐ฐ๐ฏ๐ฅ๐ช๐ฆ๐ด. ๐๐ช๐ต๐ฆ ๐ด๐ช๐ป๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ฑ๐ข๐ค๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐๐ฉ๐ฐ๐ค๐ฐ ๐๐ข๐ณ๐ข๐ฎ๐ฆ๐ญ ๐๐ณ๐ฐ๐ต๐ฆ๐ช๐ฏ. ๐ ๐๐ถ๐ฏ๐ฅ๐ข๐บ ๐จ๐ถ๐ช๐ญ๐ต ๐ง๐ณ๐ฆ๐ฆ ๐ต๐ณ๐ฆ๐ข๐ต!โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ (๐๐ ๐๐ช๐ฎ๐๐ซ๐๐ฌ) โฃ
* 100g Self Raising Flour โฃ
* 2 Scoops ofย ISO-XP Choco Caramelโฃ
* 100g reduced fat spread meltedโฃ
* 2 medium eggsโฃ
* 1 tsp baking powderโฃ
* 1 tsp Vanilla Flavo Dropsโฃ
* 4 tbsp of Low-Cal Salted Caramel Syrupโฃ
* 50 grams white chocolate chipsโฃ
* 4 tbsp granulated sweetenerโฃ
๐๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ โฃ
* 2 tbsp melted Biscoff Spread โฃ
* 16 Biscoff Cream Biscuits โฃ
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๐๐๐ญ๐ก๐จ๐ โฃ
1. Pre-heat the oven to 170ยฐC. Line a baking tin with greaseproof paper.โฃ
2. Place all of the ingredients, apart from the toppings, into a large mixing bowl and mix thoroughly.โฃ
3. Pour into the baking tin, then drizzle melted Biscoff spread on top.โฃ
4. Evenly place your biscuits on top and bake until golden but still slightly squidgy. Leave to cool in the tin, cut and enjoy! โฃ
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