Oreo Protein Brownies
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200g Plain Flour β£
250ml Almond Milk β£
200g Greek Yoghurt β£
50g Cocoa Powder β£
100g ofΒ Applied NutritionΒ Choco Coco ISO-XPβ£
1/2 tsp Saltβ£
Low-Cal Chocolate Syrup β£
1/2 Pack Oreos (Crushed)β£
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1. Mix all ingredients apart from the Chocolate Syrup and Oreos in a bowl until a smooth consistency is formed. Then add half your crushed Oreos and fold into the mixture.β£
2. Pour half the mix into a lined baking tray then cover completely with Low-Cal Chocolate Syrup. β£
3. Pour the other half of the brownie mix on top and flatten out. Bake for 25 mins at 180 degrees. β£
4. Once cooked, take out and allow to cool for a few mins then place your remaining crushed Oreos on top. Allow to fully cool then place in the fridge to set (this makes the brownies nice and fudgey). β£
5. Cut and enjoy!