Peanut Butter Biscoff Flapjacks

𝘎𝘰𝘭𝘥𝘦𝘯, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦𝘺 𝘢𝘯𝘥 𝘤𝘩𝘦𝘸𝘺, 𝘵𝘩𝘦𝘴𝘦 𝘉𝘪𝘴𝘤𝘰𝘧𝘧 𝘰𝘢𝘵 𝘣𝘢𝘳𝘴 𝘢𝘳𝘦 𝘲𝘶𝘪𝘤𝘬 𝘢𝘯𝘥 𝘴𝘪𝘮𝘱𝘭𝘦 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘣𝘶𝘵 𝘴𝘰 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘵𝘩𝘦𝘺 𝘸𝘰𝘯'𝘵 𝘭𝘢𝘴𝘵 𝘭𝘰𝘯𝘨! ⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ⁣
* 200g oats⁣
* 150g dates chopped⁣
* 3 tbsp Low-Cal Maple Syrup
* 100g butter⁣
* 50g biscoff spread ⁣
* 100g melted dark chocolate for topping ⁣
* 50g Smooth Peanut Butter ⁣
* 8 biscoff biscuits ⁣

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𝐌𝐞𝐭𝐡𝐨𝐝 ⁣
1. Preheat the oven to 180°C and grease a cake tin and line with baking paper.⁣
2. Place the oats and chopped dates into a high powered blender. Pulse until broken down and well combined. Set aside. ⁣
3. Add the maple syrup, butter, biscoff spread to saucepan and heat gently until melted. ⁣
4. Add the oat mixture to the saucepan and combine. Add the mixture to the cake tin and press down evenly. Bake for 20 minutes until starting to turn brown. ⁣
5. Remove from the oven and allow to cool. Melt the dark chocolate in a pan then pour over the flapjacks. Melt the peanut butter then swirl into the chocolate to make a pattern. Press in 8 biscoff biscuits into the flapjacks. Leave to cool in the fridge before slicing! 😋 ⁣