Peanut Butter Protein Brownies
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* 2 ripe Bananasβ£β£
* 150g Smooth Peanut Butter (plus 25g for topping)β£β£
* 100g Low-Cal Maple Syrupβ£β£
* 2-3 drops Vanilla Flavo Dropsβ£β£
* 50g Plain Flourβ£β£
* 2 Scoops ofΒ Choco Caramel ISO-XPβ£β£
* Pinch of saltβ£β£
* 100ml Almond milkβ£β£
* 50g Fudge Chunksβ£β£
* 2 tsp Crushed Nutsβ£β£
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1. Preheat your oven to 175Β°C. Add the bananas to a mixing bowl and mash them using a fork.β£β£
2. Then add the peanut butter, maple syrup and Flavo Drops and mix well until fully combined.β£β£
3. Add the flour, protein powder, salt and mix again. Pour your milk into the mixture. Keep adding milk until the mixture is a thick, smooth batter.β£β£
4. Transfer your mixture to a lined baking tray. Add 4 teaspoons of peanut butter to the top of the mixture and swirl using a knife. Tops with fudge chunks or choc chips would work here too! β£β£
5. Bake your brownies for 20 minutes. Once baked, remove from oven, leave to cool, and slice up brownies. Enjoy! πβ£β£
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