PERI-PERI CHICKEN WINGS
May 05, 21 | News | 0 Comments
๐ ๐ด๐ช๐จ๐ฏ๐ข๐ต๐ถ๐ณ๐ฆ ๐๐ณ๐ช๐ฅ๐ข๐บ ๐ฏ๐ช๐จ๐ฉ๐ต ๐ง๐ข๐ท๐ฐ๐ถ๐ณ๐ช๐ต๐ฆ ๐ด๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฎ๐ง๐ฐ๐ณ๐ต ๐ฐ๐ง ๐บ๐ฐ๐ถ๐ณ ๐ฐ๐ธ๐ฏ ๐ฉ๐ฐ๐ฎ๐ฆ. ๐๐ข๐ฌ๐ฆ๐ฅ ๐ค๐ฉ๐ช๐ค๐ฌ๐ฆ๐ฏ ๐ธ๐ช๐ฏ๐จ๐ด ๐ธ๐ช๐ต๐ฉ ๐ฐ๐ถ๐ณ ๐ง๐ข๐ฏ๐ต๐ข๐ด๐ต๐ช๐ค ๐๐ฐ๐ธ-๐๐ข๐ญ ๐๐ฆ๐ณ๐ช ๐๐ฆ๐ณ๐ช ๐๐ข๐ถ๐ค๐ฆ ๐ฎ๐ข๐ณ๐ช๐ฏ๐ข๐ฅ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ค๐ฐ๐ฐ๐ฌ๐ฆ๐ฅ ๐ง๐ฐ๐ณ ๐ข ๐ค๐ณ๐ช๐ด๐ฑ๐บ ๐ด๐ฌ๐ช๐ฏ ๐ข๐ฏ๐ฅ ๐ซ๐ถ๐ช๐ค๐บ ๐ฎ๐ฆ๐ข๐ต ๐ง๐ช๐ฏ๐ช๐ด๐ฉ. ๐โฃ
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๐๐๐ซ๐ข ๐๐๐ซ๐ข ๐ช๐ข๐ง๐ ๐๐๐๐ข๐ฉ๐ โฃ
1. Simply place your chicken wings in a baking tray and drizzle a little olive oil on top. โฃ
2. Coat in 2 tbsp of ๐๐จ๐ฐ-๐๐๐ฅ ๐๐๐ซ๐ข ๐๐๐ซ๐ข ๐๐๐ฎ๐๐ย and season with salt and pepper. Leave to marinade in a fridge for 30 mins. โฃ
3. Once marinaded put your tray in the oven for 30 mins at 180C. Turn half way through. โฃ
4. Serve with Low-Cal Peri Peri Sauce for lots of dipping! โฃ
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