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𝘍𝘶𝘥𝘨𝘦𝘺, 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘱𝘢𝘤𝘬𝘦𝘥 𝘣𝘭𝘰𝘯𝘥𝘪𝘦𝘴. 𝘚𝘸𝘪𝘳𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘉𝘪𝘴𝘤𝘰𝘧𝘧 𝘴𝘱𝘳𝘦𝘢𝘥, 𝘓𝘰𝘸-𝘊𝘢𝘭 𝘚𝘢𝘭𝘵𝘦𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘚𝘺𝘳𝘶𝘱 𝘢𝘯𝘥 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘓𝘰𝘵𝘶𝘴 𝘉𝘪𝘴𝘤𝘰𝘧𝘧 𝘣𝘪𝘴𝘤𝘶𝘪𝘵𝘴.⁣

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣
* 200g plain flour⁣
* 2 scoops of Applied Nutrition Vanilla Vegan Pro⁣
* 100g light brown sugar⁣
* 100ml melted coconut oil⁣
* 125ml water⁣
* 85g dairy-free yoghurt⁣
* 1/2tsp salt⁣
* 1tsp Vanilla Flavo Drops⁣
* 1/2tsp baking powder⁣
* 5 Biscoff biscuits⁣
* 40g Biscoff spread⁣
* 40g Low-Cal Salted Caramel Syrup⁣
* 100g dairy-free white chocolate⁣



𝐌𝐞𝐭𝐡𝐨𝐝:⁣
* Preheat the oven to 160c. ⁣
* Mix together the flour, protein powder, sugar, baking powder and salt.⁣
* Mix in the water, coconut oil, Vanilla Flavo Drops and yoghurt. Chop up the white chocolate into chunks and fold into the mixture.⁣
* Pour the batter into a lined baking tray.⁣
* Melt the Biscoff spread for 30 seconds in the microwave so that it is soft but not too runny. Mix with Low-Cal Salted Caramel Syrup.⁣
* Add spoonfuls of the melted spread to the top of the brownie mixture and mix this around with a knife⁣
* Top the brownies with the crushed biscuits and bake for 30 minutes. Allow to cool before cutting! ⁣

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