Sweet Chilli Vegan Sausage Rolls
๐๐ฉ๐ฆ๐ด๐ฆ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐ข๐ฏ๐ฅ ๐ฆ๐ข๐ด๐บ ๐ท๐ฆ๐จ๐ข๐ฏ ๐ด๐ข๐ถ๐ด๐ข๐จ๐ฆ ๐ณ๐ฐ๐ญ๐ญ๐ด, ๐ธ๐ช๐ต๐ฉ ๐จ๐ฐ๐ญ๐ฅ๐ฆ๐ฏ ๐ฑ๐ถ๐ง๐ง ๐ฑ๐ข๐ด๐ต๐ณ๐บ ๐ค๐ฐ๐ฎ๐ฆ ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ ๐ช๐ฏ ๐ฎ๐ช๐ฏ๐ถ๐ต๐ฆ๐ด!โฃ
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๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌย โฃ
* 1/2 tsp vegetable oilโฃ
* 1/2 onion finely dicedโฃ
* 1 cloves garlic finely minced โฃ
* 2 vegan sausages crumbled โฃ
* 30g breadcrumbsโฃ
* Salt & Pepper to tasteโฃ
* 2 tbsp Low-Cal Sweet Chilli Sauceโฃ
* 1 sheets puff pastryโฃ
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๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌโฃ
1. Preheat the oven to 200C. Heat the oil in a pan, add the onions and garlic, season with salt and pepper, and saute until the onions are translucent.โฃ
2. Add the crumbled vegan sausage, bread crumbs and the Low-Cal Sweet Chilli Sauce and mix together well.โฃ
3. Take the puff pastry sheet and lay it flat. Use a pizza cutter to cut the sheet into three, then cut each piece in half so you have six squares of puff pastry, five inches a square.โฃ
4. Divide the filling into 6 and make a small sausage shape. Dab a little water along one of the edges of each puff pastry square. Place the filling inside the puff pastry close to the other edge and roll as tightly as possible, pressing down at the end to seal the seam. Place the sausage roll, seam side down, on a baking sheet.โฃ
5. Place the sausage rolls in the oven and bake 22-25 minutes or until golden-brown! ๐๐๐ผโฃ